Apple Pie Shine is a traditional ‘sippin’ shine often enjoyed during the winter of Southern USA but can be as easily enjoyed the whole year.
The Melbourne Moonshine recipe uses triple distilled Moonshine and a blend of freshly juiced Apples and Spices.
The flavour of the Apple Pie Shine is delicious combination of succulent apple with hits of cinnamon and nutmeg.
The Apple Pie Shine can be enjoyed over ice or warmed/mulled.
For mixers we suggest the Capi Flaming Ginger.